The 3 T’s For Franchise Success

Higher customer expectations, lower brand loyalty, and pervasive consumer technology have created a dynamic landscape for companies looking to differentiate and win. But for today’s franchisees, the ability to adapt will ultimately determine which locations thrive and which disappear. In this ever-changing landscape, what sets the winners apart? I believe that today, franchise success depends…

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Perniagaan Francais Semakin Popular Di Malaysia

Bernama – 22 April 2016   KINI MASANYA…Timbalan Ketua Eksekutif MATRADE Susila Devi (tengah) semasa sidang media pada seminar EFDP baru-baru ini. Turut hadir pengerusi MFA Datuk Mohd Latip Sarrugi (kiri) dan pengasas D’Tandoor Datuk Malik Abdullah (kanan). Foto ZackZaini fotoBERNAMA   KUALA LUMPUR (Bernama) — Francais merupakan model perniagaan yang menguntungkan berjuta-juta syarikat di…

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Tropical Smoothie Café Closes First Quarter With 36 New Franchise Agreements And Unprecedented Average Unit Volume

  ATLANTA, April 19, 2016 /PRNewswire/ — Tropical Smoothie Café, the leading fast casual café concept known for its better-for-you food and smoothies with a tropical twist, announced today that during the first quarter of 2016 it signed franchise agreements to open 36 restaurants that will expand the sandwich and smoothie franchise into new and…

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Harumi bakal tembusi pasaran luar

SINAR HARIAN – 15 aPRIL 2016   Seng Huat (tiga, kiri) ketika memperkenalkan kios Harumi. D.B.E Gurney Resources Berhad (D.B.E), pengeluar ternakan ayam, meneroka segmen perniagaan baharu, dengan mengeluarkan jenama ayam goreng Harumi bagi mengembangkan rangkaian perniagaannya. Pengarah Urusan Kumpulannya, Datuk Ding Seng Huat berkata, syarikat itu berhasrat untuk memasarkan produk Harumi secara agresif di…

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