How this frozen yoghurt franchise expanded during the lockdown while other F&B businesses struggled

KUALA LUMPUR, May 21 , Most businesses would have considered themselves luck to break even during the Movement Control Order (MCO) which started on March18, 2020. The past couple of months have been challenging, to put it mildly, especially for food-and-beverage (F&B) companies which typically have razor-thin margins. So how did one F&B business not…

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Transform Your Supply Chain Now for a Post–Covid-19 Market Re-Entry

Covid-19 has disrupted manufacturers’ ability to produce and fill product orders on a timely basis, impeding the performance of countless supply chains, including cross-border product distribution. Manufacturers, operators, and their suppliers are unable to satisfy or are being significantly delayed in fulfilling their contractual obligations to their distributors, franchisors, franchisees, and other customers, requiring businesses…

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