BERITA HARIAN – 15 APRIL 2016 HONG KONG: McDonald’s Corp menyasarkan firma ekuiti persendirian termasuk Bain Capital, MBK Partners, TPG Capital Management dan konglomerat kerajaan, China Resources (Holdings) bagi rancangan menjual 2,800 restorannya di Asia Utara, kata individu yang rapat dengan perkembangan itu kepada Reuters. Gergasi makanan segera Amerika Syarikat (AS) itu sedang…
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My Metro – 14 April 2016 Kuala Lumpur: Marrybrown Sdn Bhd (Marrybrown) menyasarkan untuk membuka 25 cawangan setiap tahun di seluruh negara dan memberi peluang kepada rakyat tempatan menjana pendapatan menerusi francais syarikat makanan dan minuman segera berkenaan. Ketika ini, Marrybrown mempunyai 147 cawangan di seluruh negara yang 80 peratus daripada jumlah itu…
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METRO – 13 February 2016 Georgetown: Telekom Malaysia Berhad (TM) menerusi SME BizFest 2016 yakin pameran tahunan itu mampu melonjak peluang perniagaan lebih meluas, selain mewujudkan jaringan rangkaian. Naib Presiden Eksekutif Pengguna dan Perusahaan Kecil Dan Sederhana (PKS) TM Imri Mokhtar berkata, syarikat itu akan terus berperanan sebagai pusat sehenti kepada perusahaan kecil…
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Government has realised that franchising is one of the most effective was to tackle the unemployment problem. Specifically, the Small Enterprise Finance Agency (Sefa) has partnered up with the Franchise Association of South Africa (Fasa) to develop a funding model that uses franchising as means to foster the establishment, survival and growth of small…
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KUALA LUMPUR, 11 April (Bernama) — Maxincome Resources Sdn Bhd, anak syarikat milik penuh QL Resources Bhd, telah menandatangani perjanjian francais dengan FamilyMart Co Ltd yang berpangkalan di Tokyo untuk pembangunan dan operasi kedai serbaguna FamilyMart di Malaysia. Dalam satu makluman kepada Bursa Malaysia hari ini, QL Resources berkata, penglibatannya dalam perniagaan rantaian kedai serbaguna…
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Lambakan restoran makanan Barat di negara ini membuktikan penerimaan masyarakat terhadap cita rasa mat salih kian mendapat tempat. Burger, chicken chop dan lamb chop sering menjadi pilihan sama ada ketika makan tengah hari atau malam. Melihat senario positif itu membuatkan Muhammad Fadhil Choong Abdullah bertekad memilih industri makanan dan minuman (F&B) sebagai percaturan. Memilih…
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A KEY official of the Philippine Franchising Association (PFA) believes Filipino franchisors are ready to export their products and services to the world. Now on the seventh cycle in the franchising business, the Philippines, according to PFA chairman emeritus Samie Lim, is now equipped with industry experience to expand the local brands internationally. “We’ve been…
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Some 30 food and non-food brands are being offered for franchising at the three-day Franchise Visayas 2016, which opened Friday at the Ayala Center Cebu. The event, organized by the Philippine Franchise Association (PFA), is a prelude to Franchise Asia Philippines 2016, considered the biggest franchise event in Asia which is set for July…
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Franchising is arguably the easiest path to becoming an entrepreneur. By having an already established brands and a franchisors’ support network, one can almost eliminate the chance of failure by becoming a franchisee. According to a recent Franchise Association of South Africa (Fasa) survey, franchisees have a business success rate of 90%. This is…
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BERNAMA – 8th APRIL 2016 SPECIALITY…D’Tandoor Putrajaya’s speciality dish, the 24-hour roasted whole leg of lamb called Raan Srikandi unveiled at the launch of its new menu on March 30, 2015. Pic: Mahyudin Mohamad foto BERNAMA KUALA LUMPUR, April 8 (Bernama) — Malaysian franchisors planning to venture abroad must always think outside the…
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