Franchising is arguably the easiest path to becoming an entrepreneur. By having an already established brands and a franchisors’ support network, one can almost eliminate the chance of failure by becoming a franchisee. According to a recent Franchise Association…
BERNAMA – 8th APRIL 2016 SPECIALITY…D’Tandoor Putrajaya’s speciality dish, the 24-hour roasted whole leg of lamb called Raan Srikandi unveiled at the launch of its new menu on March 30, 2015. Pic: Mahyudin Mohamad foto BERNAMA KUALA LUMPUR,…
Kuala Lumpur, 2nd April 2016 – Malaysian business owners gathered here today to learn how to expand their businesses overseas through franchising by being certified in International Franchise Management (IFM), an enablement course organised by the Ministry of Domestic Trade,…
Bernama – 6 April 2016 KUALA LUMPUR, 5 April (Bernama) — Kementerian Perdagangan Dalam Negeri, Koperasi dan Kepenggunaan (KPDNKK) akan memperketat kriteria pemberian lesen perniagaan di Kawasan Keselamatan Khas Pantai Timur Sabah (Esscom) susulan insiden penculikan di perairan negeri…
My Metro – 6 April 2016 Kuala Lumpur: Perbadanan Nasional Bhd terus membantu usahawan tempatan untuk menyertai industri francais menerusi Program Sembang Santai Francais (SSF) yang diadakan sepanjang tahun ini secara bersiri. SSF yang akan diadakan sebanyak lima siri…
BERITA HARIAN – 6 APRIL 2016 MENTERI Perdagangan Dalam Negeri, Koperasi dan Kepenggunaan (KPDNKK), Datuk Seri Hamzah Zainudin. KUALA LUMPUR: Perbadanan Nasional Bhd (PNS) melancarkan siri program baharu “Sembang Santai Francais” (SSF) yang akan dianjurkan setiap dua bulan sehingga…
NEW STRAITS TIMES – 5 APRIL 2016 SHAH ALAM: For many young entrepreneurs, starting a food truck business is a trendier alternative to opening a stall on the streets. Food truck operator Azree Azhar, 29, opened his first…
