7th March 2019- Embracing the changing seasons, Starbucks is sharing the spirit of innovation with new, bold flavours and a renewed focus on cold craft.
Leaning into creativity, Starbucks introduces a citrus-forward coffee experience with the Triple Citrus Cold Brew, ideal for coffee. Starbucks is also bringing back the delicous yet subtle notes of Cascara to its coffee with the introduction of the new Cascara Macchiato. Using every element of the coffee cherry, from bean to husk, the new Cascara Macchiato is topped with Cascara drizzle, bringing subtle notes of dark brown sugar and luscious maple into the classic expresso beverage. The Cascara Macchiato is available hot, iced and as a frappucinino blended beverage.
Source: The Sun